Rewilding work has re-started in the Eastern Carpathians
…Valley) and explore opportunities to reintroduce bison also in the Uzhansky National Park in Ukraine. Natural grazing as a key process will be re-introduced in the open areas, starting with…
…Valley) and explore opportunities to reintroduce bison also in the Uzhansky National Park in Ukraine. Natural grazing as a key process will be re-introduced in the open areas, starting with…
…are looking forward to witness the first restocking and re-introductions in these areas, to beef up the wildlife numbers and to enhance natural grazing. Many European plant- and animal species…
…nearly 23,000 square kilometres (slightly more than the size of Wales). We have established 21 different natural grazing pilot sites across nine different countries, restored food webs and created coexistence…
…Bunloit aims to optimise the mix of herbivores grazing estate pastureland, with Highland cattle already present. Highlands Rewilding The rewilding of the 511-hectare Bunloit Estate on the western bank of…
…200 years. The European bison is a keystone species which has a large impact on the landscape, allowing many other species of flora and fauna to thrive through their grazing,…
…and natural grazing impact landscapes, this also involves restoring rivers to their free-flowing state, or as close to this state as possible. Spawning beds are created as part of river…
…to boost local biodiversity through natural grazing. There are plans to introduce eight more cattle in the spring. The LIFE+OZON project has been a member of the European Rewilding Network…
…and eagles, natural grazing with large herbivores has begun to develop and there are clear plans also to reintroduce several missing wildlife species, like the red deer and the Iberian…
…herbivore species to support natural grazing as a key ecological process. It is also meant to support wildlife-based economic activities such as bison-watching through guided excursions. The Veluwe area, some…
…nature’s own ways, the natural processes, and particularly so by allowing for natural grazing, carnivory and scavenging to be back and drive the system”, says Frans Schepers, Managing Director of…