BioRestore
Implementing new techniques and tools for the restoration and sustainable use of marine ecosystems
Started in 2012, the BioRestore project involves restocking wild fish populations – which may be threatened by factors such as overfishing, costal artificialization or pollution – through an innovative, scientifically validated, three-stage method based on the lifecycle of coastal fish.
The BioRestore process enhances the survival rate of juvenile fish, which may suffer mortality rates of up to 99% as they grow in the wild. Post-larval fish are initially captured by local fishermen using Ecocean CARE light traps. These are then raised in land-based fish farms, where their mortality rates are far much lower than in the wild (as low as 5%). They are then released back into the ocean at appropriate sites once they have reached a suitable size (typically 6 – 8 cm).
The patented BioRestore process has already seen 85 different fish species collected at three sites in the French Mediterranean. With nursery farms in Marseilles and Toulon, thousands of fish have subsequently been released back into the wild each year.
Started in 2012, the BioRestore project involves restocking wild fish populations – which may be threatened by factors such as overfishing, costal artificialization or pollution – through an innovative, scientifically validated, three-stage method based on the lifecycle of coastal fish.
The BioRestore process enhances the survival rate of juvenile fish, which may suffer mortality rates of up to 99% as they grow in the wild. Post-larval fish are initially captured by local fishermen using Ecocean CARE light traps. These are then raised in land-based fish farms, where their mortality rates are far much lower than in the wild (as low as 5%). They are then released back into the ocean at appropriate sites once they have reached a suitable size (typically 6 – 8 cm).
The patented BioRestore process has already seen 85 different fish species collected at three sites in the French Mediterranean. With nursery farms in Marseilles and Toulon, thousands of fish have subsequently been released back into the wild each year.